Despite being a relatively small city at basically the end of the earth, Melbourne has food that's up there with places like New York City or London and has the kind of variety you won't find anywhere else.
While Sydney gets all the international attention, Melbourne is where it's at if you travel mostly to eat a lot. The influence of multiple waves of immigration is felt at every level, from the city's longstanding obsession with coffee to a European drinking culture to many Vietnamese and Chinese food. Any food you want, Melbourne has it.
The Melbourne food scene is exciting and insanely varied, and yes, also pretty expensive. But if you like to eat, you need to get Melbourne on your list. And maybe plan on doing more than just three meals a day - you've got a lot to get through.
List Of Ultimate List Of Restaurants in Oakleigh, Melbourne 
Vanilla Cakes & Lounge- Restaurants Oakleigh
Amongst the hustle and bustle of this amazing hub are Vanilla Lounge. In August 2008, we opened our doors and our hearts to the community and everyone gave their love back. Being a coffee and dining lounge, Vanilla has something for everyone. It is a family place, a meeting place, a place where you can come and experience a unique European vibe right here in Melbourne.
The family behind Vanilla have been innovators and pioneers in the hospitality industry for over 45 years. With the opening of Vanilla Lounge, Oakleigh saw a new dining culture emerge. What is particularly exciting for Melbourne is that it now boasts another leading patisserie that truly celebrates its cosmopolitan heritage's greatest qualities. Vanilla was praised as one of the Top 10 Patisseries in The Age Good Café Guide 2012.
We are committed to enhancing our patron's experience by providing our boutique coffee brand, Dukes, our extraordinary music acts on Thursday nights, our extensive menu made with local and fresh ingredients and without preservatives or additives, our world-class standard of cakes and biscuits and our latest venture, Vanilla Upstairs which has amazing pan-Mediterranean cuisine and invites people to come together and share in the simple pleasures.
- NO ADDED PRESERVATIVES, MSG, FLAVOURS OR COLOURS
- FREE RANGE HALAL & AUSTRALIAN MEATS
- AUSTRALIAN SEAFOOD
- WE ONLY USE LOCAL & FRESH PRODUCE
- IMPORTED GREEK OLIVE OIL & FETA CHEESE
- ONLY THE FRESHEST FOOD MADE ON THE PREMISES
Mythos Gyros Bar- Restaurants Oakleigh
Mythos Gyros Bar is located on Eaton mall in Oakleigh's famous greek precinct. Serving authentic, traditional greek food including souvlaki & gyros chicken (Kostopoulos), pork rib (pancetta), kebab (soutzoukakia), dips (tzatziki, melitzana, tirokafteri) and a range of delicious salads such as greek horiatiki, beetroot and slaw Hellas. We also have a large range of local and imported beers, including favourite greek mythos.
Oasis Restaurants Oakleigh
Since 1998, this Australian owned and operated family business has been sharing authentic food worldwide with fellow food lovers. At the heart of the Oasis, the story is the Makool family, who emigrated from Lebanon in the 1970s, along with a strong tradition of bringing people together through food sharing.
Over 20 years of hard work and a commitment to quality have seen three generations of the family transform a humble food store in Melbourne's southeast into an iconic part of its culinary scene. Today Oasis Murrumbeena is home to a bustling café, a gourmet grocery store, a deli of epicurean proportions, a fresh food market and a popular cooking school.
If you find yourself on the northside, pop into Oasis Fairfield, right in the midst of it on Station Street, Fairfield. We've created a new store where you'll find all your favourite groceries, a cafe where you can get the same delicious meals you've grown to love, a cooking school where Oasis founder Marwa Makool takes the time to share her passion for food with you and a beautiful light-filled function and events space where you'll feel at home sharing wonderful food and experiences with your friends and family.
The Oasis name is also found in independent supermarkets everywhere on a wide range of freshly baked breads and Lebanese pizzas, exotic spices, delicious dips, pantry provisions. And many other products inspired by the flavours of the Middle East.
All of our groceries can be ordered online and delivered to you or collected in-store. Once you've completed your online shop, simply select your preference at check-out. There is no minimum spends for our deliveries, and no matter where you are in Victoria, we'll get what you need for you.
One meal from our bustling all-day cafe and you'll understand why foodies travel from far and wide to visit Oasis. Delicious house-made meals, prepared with passion by our experienced chefs, are guaranteed to please.
Discover why they call Oasis a food lover's paradise - either at our iconic Murrumbeena store or our beautiful new, modern and airy Fairfield store.
Dumpling Mama Restaurants Oakleigh
Hello, darl! We are Hua, Dong and Kai, the crew at Dumpling Mama. After discovered our families and friends in Melbourne cannot find dumplings like our home-made ones, we opened Dumpling Mama in 2018, hand-wrapping Chinese dumplings daily.
Originated from northern China, our special family recipes have been handed down from generation to generation. We adhere to our tradition by using fresh ingredients and make everything, including the hand-rolled wrap from scratch. Friends and relatives just love being invited to our house for dumpling meals. Simultaneously, people constantly talk about their difficulties in finding quality cooking like ours when eating out.
Because of this, we started Dumpling Mama even though it took some time to find a good shop location.
We are committed to using the best ingredients, such as high-quality flour, naturally-brewed soy sauce, extra virgin olive oil, cholesterol-free vegetable oil, and fresh vegetables.
We aim to provide a unique experience by serving the community with our honesty and high standard, the same way as to how we always treat our own families. Enjoy!
QT Kitchen Restaurants Oakleigh
Our mission is to provide you with an unforgettable modern Vietnamese café, dining and takeaway experience in Melbourne.
Book or Order Takeaway Now!
- Reserve a Table
- Order Takeaway
A QT Kitchen Experience
At QT Kitchen, we are known for our modern Vietnamese cuisine inspired by our love for fresh Australian produce, friendly culture & community.
Our head chef Kevin comes from an international hotel background at the Mantra Group and is looking forward to welcoming you to his dining room.
Burgled Restaurants Oakleigh
Yes, eating at Burgled is an experience. When you arrive, you'll be greeted by some amazing sights and smells and maybe even a wave from one of our cheeky chefs who's enjoyed too much of their food. And that coffee aroma comes from one of the finest brews in the world. Ciano is a delightful Italian coffee that complements our menu of hamburgers and breakfast burgers – all of which have been chosen by our leading chef to best demonstrate the tastes and flavours you expect from all corners of the globe. At Burgled, there is something for everyone. We even have a selection of beers from around the world to help you unwind after a stressful day. Burgled is open daily from 9:30 am too late. The dress is casual, but the mood is sharp.
This should be the only time you'll enjoy getting 'burgled'.
At Burgled Burgers, we pride ourselves on the artistry and customisation of burgers.
With a diverse range of flavours from around the world, we seek to please our multicultural burger society's palate. With an open kitchen and laid back restaurant-style dining, we cater to big and small occasions. Your satisfaction is our priority.
Whether it be a night out for dinner with the kids or a catch up for a burger and a beer with your friends, everybody will feel at home at Burgled burgers.
Benino's Pizza Restaurants Oakleigh
Benino's Pizza was first established in 1995, and in 2006 Rody and his family took over the business. Since then, they've made it their mission to create amazing dishes at affordable prices.
"Inspired by the use of the freshest ingredients, my family and I have dedicated our lives to creating amazing Traditional & Gourmet pizzas, such as the house special Benino's Pizza and the indescribable Mediterranean Lamb pizza. Alongside our delicious pizzas, we've added a variety of dishes to our menus, such as mouth-watering wings and finger-lickin' BBQ Pork ribs" - Rody, owner.
Located in East Oakleigh's heart, just off Princes Highway, Benino's is open seven days a week from 5 pm till late. They offer pickup and delivery services to all surrounding suburbs, including Ashburton, Chadstone, Huntingdale and Clayton.
Benino also caters for all types of events, including birthdays, family parties and even social gatherings, at a very competitive price.
So check out our menu and prepare to be amazed by our irresistible dishes!
Hunky Dory Restaurants Oakleigh
A family of fishermen since 1927.
At Hunky Dory, a family is at the heart of everything we do.
Our man behind the Hunky magic, Greg, was raised on the water, standing proudly beside his Greek Dad & Grandfather on their commercial fishing boat. When school holidays rolled around, you could find Greg behind the counter at his family's fish & chip shop. As a seafood-lover, Greg's Dad was well known as one of the friendly faces at the Melbourne Fish Market for years. When Hunky Dory opened its doors in 2004, Greg's family were by his side. They have all proudly worn a Hunkys t-shirt along the way; Greg's Grandfather was still rocking one in-store until he was 91!
We are blessed to see our Hunky family grow over the years & are so grateful for our beautiful family in-store who spread the Hunky Love every day.
Our mission at Hunky Dory has always been the same – to shake up the Fish & Chip game & give it a healthy spin. Whether you're craving a succulent piece of grilled salmon or a crispy potato cake, at Hunkys, everyone has a seat at the table to be as healthy (or as naughty) as you like.
Open seven days a week, from 11 am till late.
We offer indoor and outdoor dining options at our fully licensed stores.
We offer to take away and package everything to ensure all meals are fresh and tasty.
We can fulfil large orders for all occasions and functions.
D'elephant Thai Cuisine- Restaurants Oakleigh
D’elephant Thai Chef’s Recommendations!
Our signature Crispy Pork Belly is served with D'elephant Trio of Sauces! We steamed, stabbed the skin & coated the pork belly in our special marinade, let it dry overnight, roasted with salt, dry again & finally, roast again until the skin turns crispy.
D’elephant Thai Cuisine is a casual dining restaurant set to offer affordable & authentic Thai food throughout Australia. Launched in late 2014, the founders who are very passionate about authentic Thai food have noticed a gap in the market when they could not get true Thai food that doesn’t cost a fortune for their whole family. They decided to bring the elephant, aptly named D’elephant, to Australia with experience in similar ventures.
After years of success, D’elephant Thai Cuisine prides itself on bringing scrumptious Thai food that is full of flavours and the goodness of fresh local produce, which creates a variety of mouthwatering dishes loved by Melbourne foodies.
With our expertise in Thai Street Food and our customer's high demand from several locations across Melbourne, we decided to open our sister store, D’elephant Thai Street Food, which will serve D’elephant signature dishes and lip-smacking Thai Street Food that everyone can enjoy.
Come experience the real taste of Thai Street Food, well-balanced flavours without letting down the soul of Thai cuisine. Packing a punch in every bite. We source the freshest local ingredients and import the rare elements to create the perfect dish that Thai food lovers will adore, and the epicures cannot wait to devour. Fresh, fun, and delightful, why don’t you take a journey to Thailand with us?
The Leighoak- Restaurants Oakleigh
LEIGHOAK IS NOW OPEN!
The Leighoak is opening Monday, 9 November. We are so excited to open our doors and welcome you back!
All venue facilities are now open with some restrictions in place. When constraints ease further, our Bistro and food service will recommence. Capacity limits apply; please call ahead to secure your booking: 95699954.
Our staff are excited to get back to work and are trained in the requirements to keep you safe. We must record your details, and staff and customers must wear masks if not eating or drinking. You must sanitize your hands when entering our venue. And finally, to help keep us all safe, you must not attend our forum if you feel unwell or have a temperature.
We can’t wait to welcome you back. Please join us soon for an enjoyable outing with friends and family.
Great Eastern Hakka- Restaurants Oakleigh
Great Eastern Hakka Restaurant is a multicultural fusion of delectable tastes from far-reaching corners of the globe. Come and experience the journey for yourself!
At the Great Eastern Hakka Restaurant, the flavours of Indian style Chinese food and Swedish food combine to present you with our eclectic menu. We offer the culinary adventures of our well-travelled chef on a plate.
Our head chef Steve has been with us since our grand opening in 2006. A Hakka Chinese born in Kolkata, India, he was taught by a myriad of extraordinarily talented chefs (his mother in particular) to become the craftsman in the kitchen he is today. Steve pays homage to his Chinese heritage, his Indian country of birth, his life in the cold Northern plains of Sweden and his journey to becoming a highly qualified experienced chef by creating exquisite dining experiences for you, our customers.
Hakka cuisine is the original cuisine of the Hakka people from numerous provinces located in Southeastern China. In India, many restaurants serve Indian adaptations of traditional Hakka cuisine. However, these often lack some of the main elements that make these dishes authentically Hakka in style. Here, we offer you the genuine experience learnt through generations of Hakka family home cooking on special request. Our Swedish style pizzas are a truly unique experience. The combination of ingredients comes from traditional Swedish produce influences to create intriguing and undeniably delicious selections.
We welcome you to our wonderful restaurant with open arms and look forward to guiding you through these journeys of culture…
Sumalee Restaurants Oakleigh
It takes more than exquisite cooking to make a memorable meal. We at Sumalee believe an intimate atmosphere in the right location, personal and attentive service and great company are what separates a delicious dinner from an unforgettable experience. It all began in 2010 with one couple and a dream.
The word Sumalee (pronounced soo-ma-lee) in Thai means "flower" and also is our mother's name…the only person who has inspired both of us for our entire lives. Her philosophy about running a good restaurant has become ours, which is "we are serving our customers only good food and drink with genuine warm service". And that's exactly what Sumalee will bring to you all from the very first step you walk into the restaurant.
Euro Bites Greek Eatery- Restaurants Oakleigh
Welcome to Euro Bites Greek Eatery
Established in 2008 (Proprietor AYTAC GENC), Euro Bites Greek Eatery provides an extraordinary Mediterranean dining experience complemented by exceptional service and a warm, welcoming atmosphere. Popular with locals and tourists, it has built up a regular clientele over the years where every guest is considered a friend.
All of our dishes are traditionally prepared on the charcoal to enhance those natural flavours for that exceptional taste.
We have a passion for excellence and aim to provide high standards of customer service to all our customers and endeavour to make your visit to Euro Bites a memorable one.
Mykonos Restaurant Bar- Restaurants Oakleigh
Mykonos is a Greek island filled with passion, creativity and love. A truly inspirational and spiritual place. Our goal is to share this love for this island with everyone that comes in!
Kalimera Souvlaki Art- Restaurants Oakleigh
Welcome to Kalimera Souvlaki Art
Handmade Souvlaki using the leanest meats, most refined olive oil, locally produced salads and authentic ingredients from Greece.
What we do & why we do it.
The only way to transmit the voice of truth to someone is to have heard it yourself and let this truth become part of your life. Thomas Deliopoulos listened to this voice from a loving couple of deaf-mute, who happened to be his parents. Their physical disability, instead of a curse, turned into a blessing as they developed an extraordinary bond with the land and the cattle.
Raised by an agricultural family, which was also involved in stock-breeding, young Thomas realized from his early childhood the gift of being in contact with mother nature. He learned how to collect, in full respect, the best of the products it had to offer. Young Thomas very soon developed a passion for cooking; it was something more than a simple hobby. He learnt from his family background the importance of selecting the best raw materials and that authentic good taste lies in simplicity and excellent quality…this often beats sophistication which sometimes covers taste instead of enhancing it.
From humble beginnings.
At the age of 17, he joined the army, where he was chosen as a cook. He serviced for 16 years in officers’ clubs, based in Greece and overseas, in NATO. At the same time, he worked in the free market, collaborating with restaurants, bars etc. He reached one point when he felt that this circle was over and that it was about time to quit the army; it had never been a field of expression for him anyway.
But every end leads to a new beginning. Tom decided to take the next big step. A real challenge was His wife and son are Australian citizens, so the whole family moved to Melbourne for a brand new start. Once settled, they realized that despite the numerous souvlaki restaurants, something was missing. One with authentic taste, AUTHENTIC is for Thomas the keyword for tasty cooking (Authentic is the keyword for almost everything)
Making a difference through Souvlaki Art.
So they decided to make it happen. With hard work, inspiration and the desire to share all that Thomas had learnt throughout his valuable experience
Thus, in the very heart of the greek community in Oakleigh, SOUVLAKI ART made the difference…. A unique combination of both traditional and progressive, where the best, carefully selected meat and quality fresh vegetables with just the right spice are wrapped in delicious pitta
Nikos Cakes Restaurants Oakleigh
From humble beginnings in 1987, Oakleigh Quality Cakes has established its reputation as a leading supplier in Melbourne's thriving cake industry. Through a commitment to quality and service, founders Nick and Tass Poupouzas and their dedicated team have produced some of the most spectacular and unique cake designs.
Our award-winning team of cake designers, consultants, pastry chefs and artistic decorators will assist you in creating your dream cake so that the centrepiece on your special day surpasses your expectations in both looks and taste. If you can dream it, we can achieve it!
We invite you to come and join us for a coffee and browse our showroom, which is located above our bustling cafe. With over 90 amazing cakes on display and the largest selection of flavours in Melbourne, you are certain to find a design that suits your taste, theme and budget.
FOR A SWEETER LIFE
Sweetening Melbourne's palate since 1987 through our bustling cafe and award-winning cake creations
Our award-winning team can bring to life any cake idea, big or small.
Bringing the unique style of Greek coffee culture to the Melbourne coffee scene
Whether you're eating in or collecting a box on your way through, more than 90 sweet varieties to choose from
Our design staff and decorators have over 60 years of experience behind them in cake decorating and can bring to life anything you could possibly imagine. The imaginative and creative ideas and aesthetics they bring to cake designs are amazing, and the intricately detailed work really displays their talent and experience. We strive to exceed (and succeed) our customer's expectations.
Suppose it's a custom creation you need for a wedding, birthday, christening or corporate event. In that case, our creative team will work closely with you in the planning process to come up with a design that combines both quality and creativity.
Our showrooms display the finest quality cakes ranging from designer wedding, novelty and birthday cakes to cupcakes and croquembouche. We are very well known in the cake industry. For over 35 years, we have been sweetening the palettes of Melbournians and delivering cakes to some of Melbourne's prestigious venues such as The Crown, Park and Grand Hyatt, Leonda by the Yarra, The Carousel, The Sofitel, Brighton International, Peninsula, Sketch, Atlantic and Maia just to name a few.
Lazy Moes Restaurants Oakleigh
Those of you who have been on another planet may even know me as "Joe" for a while. Well, I have a news flash. I am now Moe! For everyone else that's just dying to know how I went from Joe to Moe, here is a short story about how Lazy Moe's all began starting even further back before Joe or Moe existed.
I am the creation of a gentleman by the name of Michael Guida. Michael was born in 1967 and ironically did not have a lazy bone in his body. He was a hard-working young man who started his first business in a panel shop called M n N Panel Works in East Keilor in 1984.
Michael's business ventures went from spraying cars to serving pizza and pasta in the food industry and opening up Leo's Dial a Pizza in Tullamarine in 1986. After opening up Leo's, Michael and his wife Lucy had decided to go from suburb to suburb opening new and different pizza and pasta shops. So just in case you're wondering, Moe has most likely been in your suburb, only he was in disguise. Soon after Leo's Dial a pizza, Michael tried another business called Pasta by Florentine, which opened up in Tullamarine in 1989. Three years later, in 1993, Michael and Lucy moved a few suburbs down to Broadmeadows and opened up the first of many businesses to be in one building, Spag's Pizza and Pasta. In 1995 Michael and Lucy were up for another change. Carlito's Pizza and Pasta in North Balwyn were opened, and there they lived on top of the pizza shop. You see, Michael and Lucy's lifestyle revolved around their thirst for success and passion for working. The living arrangement where just apart of the experience.
It had come to a point in Michael's Business ventures that he decided to move back to Tullamarine and step into another side of hospitality. A side that was just a little dirtier… Yes, you have heard it all. While Lucy took a break to raise their two children, Michael decided he was going to clean some of Melbourne's grubby kitchens after a very busy day cooking! At all hours of the morning, Michael would hop into his van, and off he would go to sanitise, sterilise and get rid of all kinds of kitchen grime he could find! In 1996 after cleaning kitchens for not very long, Michael had come to a conclusion. This was not for him. So off he went, back into the same shop that was originally called Spag's. This was where he opened up another pizza shop called Woggie's Pizza and, not too long after, Carlito's Pizza.
Sometime in 1997, Michael had reached the stage where he was over owning a business and decided for the first time in his life that he would go job hunting! Well, I'll leave it as short as this. There was no way that Michael was going to be told how to make a pizza, and he certainly wasn't going to tolerate being told he wasn't good enough for the job! So low and behold, in 1998, Michael opened up Smoken Joe's Café Moonee Ponds. That day, something Melbourne knows and grew to love was founded. The biggest meals and best fun-loving service in town were introduced to the hospitality industry! Michael had found his feet and opened up Cousin Joe's two doors down. Not long after, in 2000, it was time to say goodbye to Smoken Joe's and Cousin Joe's. However, it was time for Michael and Lucy to say HELLO to Melbourne and expand their idea of big meals and fun-loving services. So in 2003, Michael and Lucy decided that "Joe" would become a rather Lazy fellow called "Moe", and here Lazy Moe is to stay. For now, you can find Moe in Tullamarine, Maribyrnong, Oakleigh, Bendigo, Caroline springs, melton, Ballarat, and Moe could be in your suburb very soon!
There is one philosophy I'd like to leave you with… "Lazy Moe's is about an empire built with a thirst for success and a love for people and food. We are a team of hard-working colleagues that are like a family, and we want to share our inspiration with you, and that is... "LET EM EAT!!"
Mega Years Restaurants Oakleigh
Mega Yeeros is committed to serving a tradition that meets the authenticity of Hellenic cuisine. Carefully hand-picked ingredients, traditional recipes of spices and marination, and experienced cooking techniques lead you to the Mediterranean journey.
With over 30 years in the industry, our team of experts is composed of experienced professionals who specialize in reaching the highest level of flavours.
Dry oregano, garlic, Greek yogurt, olive oil, quality meat types are only the known elements. Mega Yeeros' cuisine is carrying the responsibility of attempting a type of cooking that one can only find in Greece's limited resorts, such as Athens, Thessaloniki, Nafplio and the Greek islands.
Mega Yeeros offers a very warm and friendly atmosphere and a type of cuisine presented in its full splendour. Purists are welcome to be troubled by our unique tastes, presentation, and authentic flavours.
Kentro Restaurants Oakleigh
KENTRO, located in the heart of Oakleigh, presents to you a modernized Greek restaurant. With your first steps into KENTRO, welcomed by our friendly staff, the feeling of a sense of Greece begins.
The open space layout allows you to relax with comfort and ease. The mesmerizing unique design of the Ancient Greek wall takes you to the heart of Greece.
Open for breakfast, lunch and dinner, KENTRO offers a wide-ranged menu to suit every individual's requests. From traditional Mediterranean cuisine to modern, we have it all! And you cannot miss out on our unique mouth-watering desserts. All baked on our premises, our pastry chefs deliver a wide range of traditional Greek and modern sweets and biscuits, as well as a large variety of our incomparable divine cakes offered in our display.
Are you thinking of hosting a function? KENTRO upstairs delivers an eccentric feel with its wooden architecture and private feel. Hosting up to 200 seated, along with a foyer, stage, dance floor and a fully licensed bar, KENTRO, 'The Meeting Place' awaits your arrival.
Gold Restaurant Oakleigh
We are equally passionate about providing that Authentic Indian Taste by following the deep-rooted tradition of preparing food & going to extra lengths to get the right mix of flavours. We are also inspired to provide a great ambience to our customers to relax and enjoy our hospitality to the fullest. Our ultimate aim is to provide a variety of quality Indian Food under one roof at a reasonable price in Gold. Our venture is an honest attempt, and we as a team are working hard to meet our customer’s expectations.
“Atithi Devo Bhawa” is what we have always believed in, and this indeed is our mantra for our success. Our customers are at the heart of everything we do. We believe that every person we come into contact with are looked after and are served passionately with a smile. We want our customers to leave satisfied and aim to develop that warm relationship. During your next visit, please feel free to talk to us. Alternatively, you can contact us on the below numbers for all your needs. We are always happy to hear from you.
We strongly believe innovation and change is now part of everyday life. So we at Gold are dedicated to bringing that change by introducing new varieties of food, daily/weekly specials & engaging our customers with various offers and promotions. To keep all our customers updated with our latest happenings, we strongly recommend all our patrons like our Facebook page ‘Gold Restaurant, Glenhuntly’ (link to our Facebook page) & alternatively join our mailing list.
Who We Are
The team at Gold entered into the food industry six years ago, initially by supplying Indian Snacks & Sweets to grocery stores across Melbourne. With time we have evolved from opening Indian Chaat & Sweets centres to Indian Restaurant. Our Chaat & Thali’s are therefore very popular and are the heart of our menu. We decided to foray into the restaurant business by identifying the gap, whereby giving our customers plenty of food options under one roof. We can assure our customers, we love what we do and have put our heart and soul to get things right.
Find Indian Restaurant Melbourne, Oakleigh, Bentleigh, Malvern
Welcome to Gold, Australia’s best Indian restaurant chain. We are the pioneers of Indian food here. We are the most popular and best-buy Indian restaurant group. We are certainly the finest Indian Restaurant in Melbourne, thanks to our menu comprising some delicious delicacies from authentic Indian cuisine. Our talented and expert chefs are known for their culinary skills, and they come up with dishes that have amazing taste and flavours. Our chefs are good at conjuring up innovative delicacies and taking Indian cuisine to a whole new level. We at Gold, the finest Indian Restaurant in Melbourne, assure you of a fine dining experience that you would cherish for years to come.
We are the most renowned Indian Restaurant, Oakleigh, and we offer a truly wide selection of popular Indian vegetarian delicacies. Gold is undoubted, the haven for Indian vegetarians. We offer hot favourite vegetarian delicacies like Chole Bhature, Pav Bhaji, Poori Sabji, Paneer Tikka or Hara Bhara Kebab to name just a few from our elaborate menu. We offer South Indian delicacies such as Idlis, varieties of crispy Dosas and Uttapam in many variants. Our dishes have distinctive flavours. Our mouthwatering food will leave you asking for more. Our chefs come up with some innovative fusion dishes such as the Gobhi Manchurian or the Paneer Tikka Sizzler known for their finger-licking goodness. Gold is certainly the best Indian Restaurant in Oakleigh to head for with your family and friends for a memorable dining experience.
Gold gives you a fine dining experience at truly affordable rates. The menu showcases Indian regional cuisine and its glorious diversity. Gold is the leading Indian Restaurant Bentleigh and is devoted to offering you some innovative delights and avoids stereotypical repetition. Our chefs keep presenting new varieties of dishes. There are weekly as well as daily specials to keep monotony at bay for our regular customers. We engage our esteemed customers with a plethora of promotions and offers from time to time. We maintain high standards. Our expert chefs are forever dishing out special delights for you. We offer an enjoyable dining experience with great interiors, warm hospitality and amazing food. Our mission is to let the world know what Indian cuisine is all about. We are the finest Indian restaurant Bentleigh, and we aspire to give you an unforgettable dining experience.
We at Gold offer enticing dishes to our esteemed clients at reasonable prices. We are the hot favourite Indian Restaurant Malvern. We are a hardworking and dedicated team. Meeting customer expectations and even beyond is all we seek. We offer brilliantly presented authentic Indian food, but we also come up with amazing inventive fusion food, great in taste and with magical flavours. We are known for our fabulous services. We use top-quality ingredients only and follow cutting-edge procedures while cooking. We come up with simply mind-blowing authentic Indian dishes. We are the most sought-after Indian Restaurant Malvern, and we believe in service with a smile!
Warung Kartini Restaurants Oakleigh
What do we serve?
Warung Kartini serves variety dishes from Indonesia such as: Nasi goreng, mie goreng, bakmie ayam, gado-gado, satay, pempek and many more. Also, have a taste of our specialties: our signature crunchy roasted pork belly and ayam geek.
Looking for Catering?
Warung Kartini offers authentic homemade Indonesian food catering, which you can enjoy at your home and office. We update our catering menu weekly, and you can choose the catering day that suits your taste.
Located in the centre of Oakleigh, Warung Kartini can be accessed easily where train and bus stops. Visit us during lunch or dinner time, and let us give our best cooking for you.
Connecting the dots between Indonesian tradition and the Melbourne dining scene
From nasi goreng to Balinese crispy pork belly, we are proud to serve our authentic Indonesian dishes. We love authentic Indonesian food, and we want you to enjoy it too. Cooked by our talented chef Vina, we would like to bring you the taste of Indonesia in our Restaurant. We also provide catering for those who want to have a touch of homemade cooking at your home. Warung Kartini is placed at the heart of Oakleigh and close to the bus and train station.
Tips for Eating at Restaurants
- Check inspection scores. Ask the health department for a copy of the report, or look for it when you get to the restaurant.
- Look for certificates that show kitchen managers have completed food safety training. Proper food safety training can help improve practices that reduce the chance of spreading foodborne germs and illnesses.
- Look for safe food-handling practices. Can spread their illness to customers. If you can see food being prepared, check to make sure workers are using gloves or utensils to handle foods that will not be cooked further, such as deli meats and salad greens.
- Order food that’s properly cooked. Certain foods, including meat, poultry, and fish, need to be cooked to a temperature high enough to kill harmful germs that may be present. If a restaurant serves you undercooked meat, poultry, seafood, or eggs, send them back to be cooked until they are safe to eat.
- Avoid food served lukewarmly. Cold food should be served cold, and hot food should be served hot. If you’re selecting food from a buffet or salad bar, make sure the hot food is steaming and the cold food is chilled. Germs that cause food poisoning to grow quickly when food is in the danger zone, between 40°F and 140°F.
- Ask your server if they use pasteurized eggs in foods such as Caesar salad dressing, custards, tiramisu, or hollandaise sauce. Raw or undercooked eggs can make you sick unless they’re pasteurized to kill germs.
- Take care of your leftovers quickly. Refrigerate leftovers within 2 hours of eating out. If it is above 90°F outside, refrigerate leftovers within 1 hour. Eat leftovers within 3 to 4 days. Throw them out after that time.