Coffee is often regarded as one of the most well-liked and well-known beverages all over the world. This item has a deep and meaningful connection to the way we live our lives in Australia. From this special and favourite word came another word is known as “café”. People’s mental images of cafés used to be limited to places that served only steaming cups of coffee. However, as of late, there has been a shift in fashion, and many more activities are available in the café. Now you may enjoy a larger room, more companions, and a wide range of things to feast upon when you visit a Melbourne cafe. Gone are the days when cafes in Melbourne were only for sipping coffee.
It is common knowledge that Australia has developed a café culture that is second to none. One of our most successful exports in recent years has been the straightforward coupling of a solid breakfast with an even better cup of coffee. How about some brunch and a batch of brew? What about some avocado toast and a flat white? The following is a list of our picks for the top cafés in Oakleigh, which is located in Melbourne, Australia.
The Ultimate List of Best Cafés in Oakleigh
Vanilla Lounge Oakleigh Café
03 9568 3358
Welcome to Eaton Mall, a hidden gem located in the heart of multicultural Oakleigh.
Vanilla Lounge can be found smack in the middle of all the action and excitement this incredible centre offers. In August of 2008, we welcomed the neighbourhood into our home and our hearts, and they responded by showering us with love in equal measure. Vanilla is a coffee and dining lounge, thus, it offers a little something for each and every customer. It is a place for families, a place for getting together, and a place where you can come to feel like you’re in Europe, even if you’re in the middle of Melbourne.
Since the beginning of the hospitality business more than 45 years ago, the family that runs Vanilla has been a source of innovation and leadership. Oakleigh witnessed the birth of a fresh way of dining with the establishment of the Vanilla Lounge. This latest addition to Melbourne’s patisserie scene is particularly fascinating because it continues the city’s long tradition of being a cosmopolitan centre for culinary innovation and excellence. According to The Age Good Café Guide 2012, Vanilla was ranked as one of the Top 10 Patisseries in the country.
We are committed to enhancing the experience that our customers have with us by providing our world-class standard of cakes and biscuits, the world-class standard of our boutique coffee brand, Dukes, our extraordinary music acts on Thursday nights, our extensive menu made with local and fresh ingredients and without preservatives or additives, our extensive menu made with our world-class standard of cakes and biscuits, and our latest venture, Vanilla Upstairs, which features amazing pan-Mediterranean cuisine and invites people to come together
CATERING FOR EVERY OCCASION
With Vanilla’s catering service, you can savour your favourite dishes, and the company will deliver you options for every event or occasion:
- Corporate catering for all-day meetings, breakfasts, lunches, teas, workshops, presentations, conferences, seminars, banquets and celebrations, and other business occasions, including film sets and outdoor events. Catering services are also available for outdoor events.
- Private gatherings for social occasions such as birthday parties, anniversaries, christenings, pre-wedding luncheons, baby showers, milestones, engagements, pre-wedding luncheons, pre-wedding luncheons, pre-wedding luncheons, and milestones.
- Community gatherings for social clubs and organisations, senior living communities and retirement villages, non-profit events such as fundraisers, award ceremonies, and galas, and artistic endeavours such as photoshoots and film sets.
Our helpful staff can assist you in adapting your order to meet the requirements of your diet and your financial constraints. You don’t have any free time, do you? Simply explain the nature of your event to us, and we will take care of the rest. You can make arrangements to pick up your order, or you may choose to have it delivered to you.
Vanilla Menus
- NO ADDED PRESERVATIVES, MSG, FLAVOURS OR COLOURS
- MEAT That Is Both Halal And Free-Range From Australia
- AUSTRALIAN SEAFOOD WE USE ONLY LOCAL AND FRESH PRODUCE IMPORTED GREEK OLIVE OIL AND FETA CHEESE ONLY THE FRESHEST FOOD MADE ON THE PREMISES AUSTRALIAN SEAFOOD ONLY THE FRESHEST FOOD MADE ON THE PREMISES AUSTRALIAN SEAFOOD
Vanilla’s Cakes
Baked daily with the finest ingredients
All of our baked goods, from traditional Greek biscuits and specialities to popular classics, trademark sweets, whole cakes, and celebratory cakes, are freshly baked on the premises using only the finest ingredients. These baked goods range from popular classics to traditional Greek biscuits and specialities. Feel free to check around the galleries that have been given for your convenience down below. You are welcome to enjoy our cakes at Vanilla, or you may purchase them over the counter to take away – the ideal snack for visiting family and friends or even for working. Alternatively, you are welcome to enjoy our cakes at Vanilla. If you are looking for a cake for a special occasion, our cake specialists, who are knowledgeable in a variety of cake styles and flavours, will be glad to assist you.
Functions
Vanilla Upstairs is the Ideal Location for Your Upcoming Gathering! Vanilla Upstairs is an elegant and sophisticated venue that can host a variety of events, including birthday parties, Christenings, and high teas. It can also host Christmas parties or corporate meetings, presentations, product launches, and other events for small or big groups of people.
We are able to develop and customise a package to meet your needs and preferences, whether you are having a night out with the family or commemorating a significant achievement.
The Brass Room
A refined dining room that is suitable for every season. This dining area is ideal for birthday parties, business meetings, get-togethers, communions, christenings, engagements, and work gatherings since it is enclosed with our feature wine rack, a fireplace, American oak panelling, and is covered by a canopy made of brass sails.
You may have it all to yourselves if the booking time, date, or size allows for it, or you may share it with others.
The Terrace
A great alfresco dining space. This dining area provides customers with a space to enjoy the ambience of an original and bespoke design that incorporates a panoramic view of the sky. In addition to being weatherproof, this dining area is filled with natural light from skylights and glass balustrades that were designed specifically for this space.
You may have the option of having it all to yourselves or sharing it with others, depending on the booking time, day, or size.
Vanilla Lounge in Oakleigh is a prominent family-run venue that specialises in Mediterranean cuisine and pastries that will make your mouth wet. It attracts the customers that congregate at Eaton Mall. This ever-bustling location is well known for its generous community spirit and warm welcome, and it also features a sizable outdoor area from which customers can watch shoppers in action.
Vanilla Lounge offers a wide variety of mouthwatering delicacies, including warm pan-fried sweet chilli calamari with homemade dressing and lamb souvlaki with salad, chips, tzatziki, and pita bread. Additionally, the restaurant features an extensive menu featuring Mediterranean and Greek cuisine.
Those who are seeking to linger can enjoy a selection from the carefully curated wine list alongside the meat platter for two, or they can indulge in one of Vanilla Lounge’s speciality desserts, which are prepared fresh on the premises every day by skilled pastry chefs.
Nikos Oakleigh Café
03 9569 6333
Sweetening Melbourne’s palate since 1987 through our bustling cafe and award-winning cake creations
Oakleigh Quality Cakes has come a long way since its humble beginnings in 1987 when it first set out to establish itself as a top supplier in Melbourne’s flourishing cake sector. Nick and Tass Poupouzas, the company’s founders, along with their dedicated crew, have created some of the most magnificent and one-of-a-kind cake creations. This has been accomplished through a commitment to both quality and service.
Our team of award-winning cake designers, consultants, pastry chefs, and artistic decorators will work with you to create the cake of your dreams so that the centrepiece of your special day is something that not only looks but also tastes better than you could have ever imagined it could be. Whatever you may imagine, we can make a reality of it!
We would love to have you stop by for a cup of coffee and show you around our showroom, which is located on the second floor, directly over our busy cafe. With over ninety incredible cakes on show and the widest assortment of flavours available anywhere in Melbourne, you will likely find a design suitable for your preferences, the subject of your celebration, and your spending limit.
Oakleigh Quality Cakes has come a long way since its humble beginnings in 1987 when it first set out to establish itself as a top supplier in Melbourne’s flourishing cake sector. Nick and Tass Poupouzas, the company’s founders, along with their dedicated crew, have created some of the most magnificent and one-of-a-kind cake creations. This has been accomplished through a commitment to both quality and service.
Our team of award-winning cake designers, consultants, pastry chefs, and artistic decorators will work with you to create the cake of your dreams so that the centrepiece of your special day is something that not only looks but also tastes better than you could have ever imagined it could be. Whatever you may imagine, we can make a reality of it!
We would love to have you stop by for a cup of coffee and show you around our showroom, which is located on the second floor, directly over our busy cafe. With over ninety incredible cakes on show and the widest assortment of flavours available anywhere in Melbourne, you will likely find a design suitable for your preferences, the subject of your celebration, and your spending limit.
Creative Team
Our design team and cake decorators have a combined total of over 60 years of experience in cake designing, and they can bring to life anything that you could envision for a cake. Amazing inventive and original concepts and aesthetics are brought to the cake designs they create, and the painstaking detailed work shows off their talent and experience in the industry. We work hard to exceed (and succeed in doing so) our customers’ expectations.
Suppose you require a custom creation for an event such as a wedding, birthday, or christening. In that case, the creative team here will work closely with you throughout the planning process to come up with a design that combines quality and originality in a way that is unique to your needs.
In our showrooms, you may view the highest-quality cakes, including designer versions of wedding, novelty, and birthday cakes, in addition to cupcakes and croquembouche. We have established a strong reputation in the cake business. For more than 35 years, we have been satisfying the sweet tooths of Melbournians and delivering cakes to some of the most prestigious venues in Melbourne, including The Crown, Park and Grand Hyatt, Leonda by the Yarra, The Carousel, The Sofitel, Brighton International, Peninsula, Sketch, Atlantic, and Maia, to name just a few.
Kalimera Souvlaki Art Cafe Oakleigh
+61-3-99393911
Making a difference through Souvlaki Art.
Therefore, they made the decision to bring it about. With a lot of effort, a lot of inspiration, and a desire to share everything that he had learned throughout his invaluable experience, Thomas was able to achieve his goal.
As a result, SOUVLAKI ART was able to make an impact right in the middle of Oakleigh’s Greek neighbourhood…. The best, most carefully selected meat and quality fresh vegetables with just the right amount of spice are wrapped in delectable pita bread at KALIMERA SOUVLAKI ART, a restaurant that will WRAP you around!!!! KALIMERA SOUVLAKI ART is a restaurant that is a unique combination of both traditional and progressive elements.
What we do & why we do it.
The only way to communicate the voice of truth to another person is to have personally experienced it and to have allowed this truth to permeate every aspect of your life. This voice came to Thomas Deliopoulos from a loving couple who were both deaf and mute; it just so happened that they were his parents. Because of their physical infirmity, they were able to form a very intimate link with the land and the cattle, which turned out to be a blessing rather than a curse for them.
Young Thomas, who was brought up in an agricultural family that was also involved in stock-breeding, recognised from an early age the gift of being in contact with mother nature and learned how to collect, with utmost respect, the best of the products it had to offer. His family was involved in agriculture and stock-breeding. Cooking became more than just a pastime for Young Thomas almost immediately after he started getting interested in the subject. Because of his upbringing, he is well aware of the significance of making careful selections of high-quality raw materials, and that genuine, delicious food may be achieved by adhering to a few basic principles… This typically trumps sophistication, which can obscure flavour rather than enhance it.
From humble beginnings.
He enlisted in the military when he was 17 years old and was given the job of a cook. He served for sixteen years in NATO officers’ clubs, domestically and abroad, with bases in Greece and other countries. During this time, he also worked in the free market, collaborating with a variety of businesses, including restaurants and pubs. He eventually arrived at a point in his life when he got the feeling that he had completed this cycle and that it was about time for him to leave the army; it had never been a medium for him to express himself anyway.
On the other hand, every conclusion ushers in a fresh start…
Tom made the decision to go to the significant subsequent step. It proved to be quite difficult… Because his wife and kid were already citizens of Australia, the decision was made to start fresh in Melbourne with the entire family. After they had moved in, they came to the conclusion that despite the abundance of souvlaki eateries, something was still lacking. One that has a genuine taste,… Thomas considers AUTHENTIC to be the most important factor in producing delicious food (Authentic is the keyword for almost everything)
Orexi Souvlaki Bar Café in Oakleigh
03 9569 1150
FOOD
Orexi Souvlaki is well-known for its succulent charcoal-grilled souvlaki sandwiches served on warm pita bread and its enormous open-faced plate souvlaki entrees.
In addition, we cook delicious meals from scratch every day, such as Moussaka, Pasticcio, and oven-baked potatoes with lemon.
COFFEES
Regulars are sure to stop by our coffee shop first thing in the morning, whether they want a cup of traditional Greek coffee or their go-to roast.
OAKLEIGH’S FAVOURITE SOUVLAKI SHOP
The oldest and most popular souvlaki tavern in Oakleigh can be found at 33 Chester Street. They still serve their world-famous charcoal-grilled gyros, but in addition, they now offer a number of other traditional Greek dishes like mousaka and pasticio.
If you’re only going to have one meal in Oakleigh, make it the charcoal-grilled Orexi souvlaki folded in warm pita bread or one of their hearty open-plate souvlakias. Both of these options are excellent. Also, while you’re there, don’t forget to sample some of our delicious coffees.
Italian Touch Café Restaurant Oakleigh
03 9568 4499
Our chef was born and bred in Italy but has been living in Australia for the past four years. He opened his first restaurant when he was only 18 years old and has maintained a lifelong interest in culinary arts ever since. His goal was to introduce delicious, authentic Italian cuisine to Melbourne residents so they could recreate the restaurant experience in the comfort of their homes.
At Il Italian Touch Cafe Restaurant, we strive to give our customers the most genuine taste of Italy that can be found anywhere outside of Italy.
Our restaurant is available for hosting a variety of events, including private dining, large parties, and special occasions. In addition, we are open for breakfast, lunch, and dinner.
In the heart of Oakleigh, Victoria, Italian Touch serves a wide selection of premium-quality Italian cuisine, prepared with only the freshest ingredients and according to time-honoured culinary methods. The restaurant also serves excellent coffee and fresh juices. Executive Chef Placido Caroppi supervises and guides the kitchen’s operations, and he employs the tried-and-true methods of cooking that the Italians have perfected over the course of centuries.
The cultivation of this nearly 15-year-long quest for authenticity has been ongoing. Sign up for our newsletter and see for yourself what we’re talking about.
5FIVE Cafe Oakleigh
(03) 9078 5440
ABOUT
“LOCATED IN THE HEART OF EATON MALL IN OAKLEIGH, 5FIVE BAKEHOUSE HAS A VIBRANT AND ENJOYABLE ATMOSPHERE. THE INTERIOR IS Stunningly Contemporary and Stunningly Impressive. THE OPTIONS HERE NEVER DISAPPOINT WITH AN ALL-DAY BREAKFAST, DELICIOUS SLIDERS, PIZZA AND SPECIALS. The selection of cakes is always tempting, but we never leave with nothing to take home with us. The service is helpful, quick, and professional, and the owners make sure that orders are fulfilled in the shortest amount of time possible. On our most recent trip there, which was a week ago, we got smashed avocado, eggs, and lamb sliders at reasonable prices. Due to the fact that the baristas are picky coffee drinkers, they are able to produce coffee that has an excellent flavour consistently. HIGHLY RECOMMEND AS KID-FRIENDLY.”
CATERING
WE OFFER A VARIETY OF CATERING FOR ALL TYPES OF OCCASIONS, INCLUDING BOTH FORMAL AND INFORMAL GET-TOGETHERS, SUCH AS PRIVATE PARTIES AND CORPORATE FUNCTIONS. FOR ANY AND ALL CATERING INQUIRIES, PLEASE COMPLETE THE FORM BELOW WITH YOUR DETAILS, AND WE WILL CONTACT YOU PROMPTLY; ALTERNATIVELY, YOU MAY CALL US DIRECTLY AT 03 9078 5441.
Muffin Break Oakleigh Café
+61 3 9569 0044
Nothing can compare to the flavour of freshly baked goods or coffee brewed with the best beans available. Because of this, each Muffin Break location has its own kitchen, where fresh baked goods are prepared continuously throughout the day to ensure that everything we offer is of the highest possible quality.
Good Food. Good Coffee. Good Times.
IT’S WHAT WE’RE ALL ABOUT.
HAPPINESS IS HANDMADE
Good Ingredients
At Muffin Break, we’ve always placed a premium on freshness, and we always will. We put in a lot of effort to make sure that we carefully pick and source the freshest ingredients and the finest coffee beans, which gives you even more of a reason to savour each and every last mouthful and drop.
Products Worth Buying
In each of our locations, we bake bread on a daily basis and grind fresh beans for your coffee upon request. Despite the fact that our kitchens are quite small, they have been meticulously planned so that we have the capacity to hand make all of your favourites in addition to something a little bit more special each and every day.
People to admire
Every day at 4 in the morning, our bakers get to work to ensure that the freshly baked muffins come out of the oven before you arrive. They also prepare other savoury delicacies, such as our traditional bacon and egg roll and our world-famous homemade carrot cake.
Members of the same family have run our company it was founded in. Every one of our locations is independently owned and run by local franchisees that take great pride in the communities they help and would enjoy nothing more than to see you walk out of their establishment with a grin on your face.
The Muffin Break Story
In 1989, Muffin Break made its debut in the Coolangatta neighbourhood in Queensland, Australia.
We started from a very small base, but now we have over 210 locations across Australia. We are most commonly found in shopping centres, but we are constantly striving to improve our services and expand into new areas. Some examples of these new areas include airports, train stations, and, more recently, children’s play centres, which we have achieved through a licenced partnership with Crocs Playcentres.
Our presence overseas is also growing; we now have bakery-cafes in New Zealand and the United Kingdom. This brings the total number of our stores in other countries to over 300.
Kentro Oakleigh Café
(03) 9939 6371
You are cordially invited to experience a contemporary take on Greek cuisine at KENTRO, which can be found in the middle of Oakleigh. The moment you enter KENTRO and are greeted by our warm and welcoming personnel, you will start to get a taste of what it is like to be in Greece.
The open space layout makes it possible for you to rest in comfort and convenience. Thanks to the Ancient Greek wall’s mesmerising and one-of-a-kind design, you will feel as if you have travelled to Greece.
KENTRO is a restaurant that serves breakfast, lunch, and dinner and has a menu that features a broad variety of options to accommodate the needs of each customer. We provide everything from the classic dishes of the Mediterranean to more contemporary fare. And you cannot miss out on our distinctive mouth-watering sweets. Our pastry experts deliver an extensive selection of traditional Greek sweets and biscuits as well as modern varieties, all of which are cooked on the premises, in addition to a great variety of our incomparably divine cakes, which are shown in our case.
Are you considering playing host to an event? The upstairs of KENTRO has an air of eccentricity because of its wooden architecture and the feeling of seclusion. KENTRO, also known as “The Meeting Place,” is ready and waiting for your arrival with seating for up to 200 people, a foyer, stage, dance floor, and a bar that serves alcoholic beverages.
Chichi Café House Oakleigh
03 9917 2197
The history of Chichi Cafe begins with our shared enthusiasm for high-quality coffee and mouthwatering fare. Since 2012, our family-owned coffee shop in Hughesdale has been a warm and inviting hub where locals, young families, University students, and people from all walks of life can gather and catch up over warm beverages, hearty brunch meals, delicious lunch spreads, and afternoon snacks. We serve a variety of breakfast and lunch items, as well as a variety of baked goods and pastries.
Our objective is to make one-of-a-kind, freshly prepared foods utilising only the highest quality ingredients and to master the craft of coffee making in collaboration with our roaster. This mission is what drives us.
We are pleased with the quality of our customer service and intend to continue doing so while providing everyone with delicious food and coffee.
Kalimera Souvlaki Art Cafe Oakleigh
+61-3-99393911
Making a difference through Souvlaki Art.
Therefore, they made the decision to bring it about. With a lot of effort, a lot of inspiration, and a desire to share everything that he had learned throughout his invaluable experience, Thomas was able to achieve his goal.
As a result, SOUVLAKI ART was able to make an impact right in the middle of Oakleigh’s Greek neighbourhood…. The best, most carefully selected meat and quality fresh vegetables with just the right amount of spice are wrapped in delectable pita bread at KALIMERA SOUVLAKI ART, a restaurant that will WRAP you around!!!! KALIMERA SOUVLAKI ART is a restaurant that is a unique combination of both traditional and progressive elements.
What we do & why we do it.
The only way to communicate the voice of truth to another person is to have personally experienced it and to have allowed this truth to permeate every aspect of your life. This voice came to Thomas Deliopoulos from a loving couple who were both deaf and mute; it just so happened that they were his parents. Because of their physical infirmity, they were able to form a very intimate link with the land and the cattle, which turned out to be a blessing rather than a curse for them.
Young Thomas, who was brought up in an agricultural family that was also involved in stock-breeding, recognised from an early age the gift of being in contact with mother nature and learned how to collect, with utmost respect, the best of the products it had to offer. His family was involved in agriculture and stock-breeding. Cooking became more than just a pastime for Young Thomas almost immediately after he started getting interested in the subject. Because of his upbringing, he is well aware of the significance of making careful selections of high-quality raw materials, and that genuine, delicious food may be achieved by adhering to a few basic principles… This typically trumps sophistication, which can obscure flavour rather than enhance it.
From humble beginnings.
He enlisted in the military when he was 17 years old and was given the job of a cook. He served for sixteen years in NATO officers’ clubs, domestically and abroad, with bases in Greece and other countries. During this time, he also worked in the free market, collaborating with a variety of businesses, including restaurants and pubs. He eventually arrived at a point in his life when he got the feeling that he had completed this cycle and that it was about time for him to leave the army; it had never been a medium for him to express himself anyway.
On the other hand, every conclusion ushers in a fresh start…
Tom made the decision to go to the significant subsequent step. It proved to be quite difficult… Because his wife and kid were already citizens of Australia, the decision was made to start fresh in Melbourne with the entire family. After they had moved in, they came to the conclusion that despite the abundance of souvlaki eateries, something was still lacking. One that has a taste that is genuine,… Thomas considers AUTHENTIC to be the most important factor in producing delicious food (Authentic is the keyword for almost everything)
Just Italy Oakleigh Café
+61 404 364 031
When Tonino Amadio, originally from Le Marche and Ascoli Piceno, moved to Oakleigh in 2015, he purchased an established pasta shop that had been there for thirty years. Since then, the Exactly Italy brand has been steadily expanding thanks to our commitment to delivering genuine Italian cuisine to the people of Melbourne, just like Nonna used to do.
Just Italy is a quaint little Italian pasta shop established in Oakleigh in 2015 by Tonino Amadio. Amadio is from Le Marche, which is located in the central part of Italy and borders the Adriatic Sea. The principle behind it was rather straightforward: providing genuine Italian cuisine, in-house items, and hospitality without exception.
After waiting another three years, Tonino finally got to know Sam Colosimo. A broad discussion on the business world and their shared passion for Italian cuisine got underway at the same time that Just Italy began a new chapter with Sam’s employment there.
Tonino and Sam’s primary goal is to recreate Italy in Australia, and despite the fact that their business is expanding and new locations are opening up across Melbourne, this objective remains unchanged. It’s all about straightforward, delicious, and genuine fare… just like Nonna used to make.
Visit the Just Italy location closest to you so you can get a taste of Italy right in your own backyard.
We’ll catch up at the bar.
Cote Terra Café Oakleigh
0395694320
Cafe
Do you take bookings?
We do accept reservations throughout the week, however, we are unable to do so on the weekends. We are sorry for any inconvenience this may cause.
Perform the function on your own?
The answer is yes, we are able to host evening events for up to fifty guests. In order to discuss this further, kindly email us at info@coteterra.com.au.
Do you serve alcohol?
We provide a selection of wines, beer on tap, and some simple cocktail options.
This Is Who We Are
Since it opened its doors in June 2012, Cote Terra has developed into a gathering place for those who have a passion for food and speciality coffee in Oakleigh and the neighbouring communities. Although it has moved to its new location on Station Street and expanded its business hours, nighttime menu, and bar, Cote Terra has remained faithful to its straightforward beginnings and core principles throughout its expansion. Cote Terra’s concept goes far beyond simply being a pleasant establishment that serves delectable, reasonably priced, and cutting-edge food and drinks in a modern setting. Their guiding values include a commitment to sustainability, which is shown in the fact that the majority of the store’s inventory is crafted locally. Additionally, the staff at Cote Terra demonstrates a robust commitment to the community in which they work by frequently publicising local artists and events and fostering long-term, mutually beneficial ties with adjacent small businesses. Cote Terra continues to do things differently and from the heart, which is why it is so well-liked by both long-time regulars and brand new customers.
2017 marked the beginning of sales of our very own coffee roasted locally in Braeside, Victoria. Because we believe in delivering only beverages that we would like drinking ourselves, our team painstakingly sources our whole supply of coffee beans.
In addition to this, education is an essential component of every sector. As a result of the fact that we have learned a lot over the years and would like to share it with others, we decided to open a barista school.
iCake Café Oakleigh
+61 404 666 609
Patisserie by iCake is an art that can be tasted on the tip of your tongue. The pleasure of spending time with others while reminiscing and the sweetness of the cake you’ve worked so hard to create will bring a smile to your face and make your mouth water.
Discover our cakes
iCake was established in 2013, and the cake itself serves as both the company’s heart and soul. Because we use only the highest-quality ingredients from all over the world, which are painstakingly prepared by our dedicated pastry chefs and baked fresh on the premises every day, you can expect each cake to have the most genuine and nuanced flavour possible. At iCake, we pride ourselves on our ability to create; over the course of six years, our pastry chefs have proudly designed more than 1600 cakes. And we think that iCake is the place where cakes become works of art.
Process
iCake provides the full enjoyable experience, from placing an order to sharing your creations with others.
You will discover that finding happiness is not as difficult as you might have thought, thanks to the 6000 different designs of our birthday cakes and sweets.
Customers who prefer to stay at home with their families can take advantage of iCake’s extensive free delivery options, and the company will take care of the bulk of the laborious tasks involved.
Quality Guarantee
The core of iCake is its emphasis on creation, while quality serves as its guiding principle. You can expect the most genuine and nuanced flavour from every cake since we only use the highest-quality ingredients sourced from all over the world, which are then meticulously constructed by hand by our enthusiastic pastry chefs and baked fresh on the premises every day. At iCake, we emphasise invention; since 2012, our pastry chefs have proudly produced more than 6000 designs and 20 unique flavours.
As a result of their superior production technology, stringent quality control, and high standards of food hygiene, iCake has established itself as a reliable brand in the city of Melbourne.
We consider iCake to be the culmination of the transformation of cakes into works of art.
Café Spacho Oakleigh Café in Melbourne
03 9563 3107
Since 1982, members of our Tassone family have been successfully running pizza establishments in the Adelaide area.
We moved to Melbourne six years ago with the intention of fulfilling a single objective: imparting upon our clientele the Tassone family legacy, as well as our background in the regions of Calabria and Catanzaro in the south of Italy, as well as our love and enthusiasm for Italian family cuisine. Offering dishes that are both fresh and hearty, in addition to being simply incomparable.
Everyone is invited to come!
we also cater
Simply give us a call, and we will do our best to accommodate your catering needs for any event, be it a birthday party, a meeting, or an event at school.
The Oakleigh Doughnut Co
(03) 9569 8171
Since July of 2017, we at TODCO have taken great pride in offering our customers handmade doughnuts and speciality coffee.
Our mission is to provide customers with the tastiest and most memorable in-store experiences possible while also producing the freshest doughnuts in Melbourne.
We fry and decorate our doughnuts in small batches throughout the day to ensure a superior product and provide outstanding customer service. We pride ourselves on providing exceptional service to our customers.
Our selection of yeast-raised and cake doughnuts, which number 26, may be sampled in our Oakleigh and South Yarra locations.
You can observe our professional pastry chefs work methodically through our kitchen window in our purposely constructed doughnut kitchen.
Additionally, we are aware of the significance of high-quality coffee.
That’s why we have picked Industry Beans as our speciality coffee roaster.
Both in Oakleigh and in South Yarra, customers may have a taste of their trademark mix, which is called Fitzroy Street.
Flavour profile & composition:
Blackcurrant – 33% Montana Verde, Honduras
San Rafael, Colombia, 33% Blood Orange.
Ruhora, Burundi chocolate with a 34% cocoa content
With its sharp acidity, dark fruit aromas, and silky smooth finish, Fitzroy Street has a flavour profile that is equally delightful whether it is consumed black or with milk.
The rich flavour of this coffee is a wonderful complement to the sweetness of our doughnuts.
We are looking forwards to catching up with you in the shop.
THE FOUNDERS:
Both brothers, Yani and Nic were born in Oakleigh, and some of their happiest childhood memories involve eating sweets that their grandmother had freshly cooked.
These childhood recollections served as the impetus for them to establish a business in the suburb where they had grown up that specialised in the creation of exquisite handmade doughnuts and the serving of speciality coffee.
Every single doughnut has been subjected to the brothers’ laborious creation process, and they are ecstatic to give them to you to enjoy.
Kalimera Souvlaki Art Cafe Oakleigh
+61-3-99393911
Making a difference through Souvlaki Art.
Therefore, they made the decision to bring it about. With a lot of effort, a lot of inspiration, and a desire to share everything that he had learned throughout his invaluable experience, Thomas was able to achieve his goal.
As a result, SOUVLAKI ART was able to make an impact right in the middle of Oakleigh’s Greek neighbourhood.… The best, most carefully selected meat, and quality fresh vegetables with just the right amount of spice are wrapped in delectable pita bread at KALIMERA SOUVLAKI ART, a restaurant that will WRAP you around!!!! KALIMERA SOUVLAKI ART is a restaurant that is a unique combination of both traditional and progressive elements.
What we do & why we do it.
The only way to communicate the voice of truth to another person is to have personally experienced it and to have allowed this truth to permeate every aspect of your life. This voice came to Thomas Deliopoulos from a loving couple who were both deaf and mute; it just so happened that they were his parents. Because of their physical infirmity, they were able to form a very intimate link with the land and the cattle, which turned out to be a blessing rather than a curse for them.
Young Thomas, who was brought up in an agricultural family that was also involved in stock-breeding, recognised from an early age the gift of being in contact with mother nature and learned how to collect, with utmost respect, the best of the products it had to offer. His family was involved in agriculture and stock-breeding. Cooking became more than just a pastime for Young Thomas almost immediately after he started getting interested in the subject. Because of his upbringing, he is well aware of the significance of making careful selections of high-quality raw materials, and that genuine, delicious food may be achieved by adhering to a few basic principles… This typically trumps sophistication, which can obscure flavour rather than enhance it.
From humble beginnings.
He enlisted in the military when he was 17 years old and was given the job of a cook. He served for sixteen years in NATO officers’ clubs, domestically and abroad, with bases in Greece and other countries. During this time, he also worked in the free market, collaborating with a variety of businesses, including restaurants and pubs. He eventually arrived at a point in his life when he got the feeling that he had completed this cycle and that it was about time for him to leave the army; it had never been a medium for him to express himself anyway.
On the other hand, every conclusion ushers in a fresh start…
Tom made the decision to go to the significant subsequent step. It proved to be quite difficult… Because his wife and kid were already citizens of Australia, the decision was made to start fresh in Melbourne with the entire family. After they had moved in, they came to the conclusion that despite the abundance of souvlaki eateries, something was still lacking. One that has a taste that is genuine,… Thomas considers AUTHENTIC to be the most important factor in producing delicious food (Authentic is the keyword for almost everything)
Oasis Café Oakleigh
+61 3 9570 1121
Feel the love and care that has been passed down through the generations at Oasis, from our family to yours. This Australian-owned and -operated family business has been satisfying the cravings of fellow foodies since 1998 by providing them with genuine cuisine from all over the world.
A lively café serving delectable food, an enormous gourmet grocery store with an unrivalled selection, a deli of epicurean proportions, the freshest fresh food market, and excellent prices can be found throughout both of our locations in Murrumbeena and Fairfield. Even more, there are stunning event venues available, as well as a well-known cookery school. We take great delight in making everyone feel as though they belong here. Come on in, we’d be happy to give you a tour of the facility.
Feel the pride of the Makool family as you partake in the traditions and activities that make Oasis so special.
This Australian-owned and -operated family business has been satisfying the cravings of fellow foodies since 1998 by providing them with genuine cuisine from all over the world.
The Makool family, originally from Lebanon, moved to the United States in the 1970s, bringing with them a strong tradition of bringing people together through the sharing of food. This family is at the centre of the tale of the Oasis.
A small food store in Melbourne’s southeast has been transformed into an iconic component of the city’s culinary scene thanks to the hard work and dedication to quality that has been put in by three generations of the same family over the course of more than 20 years. Oasis Murrumbeena is home to a humming café, a gourmet grocery shop, a deli of epicurean proportions, a fresh food market, and a well-known cooking school. All of these establishments are located in the same building.
Stop by Oasis Fairfield, which is located smack dab in the middle of everything on Station Street in Fairfield, if you ever find yourself on the northside. We have opened a new store where you’ll find all of your favourite groceries, a cafe where you can get the same delicious meals that you’ve grown to love, a cooking school where the founder of Oasis, Marwa Makool, takes the time to share her passion for food with you, and a beautiful light-filled function and events space where you’ll feel at home sharing wonderful food and experiences with your friends and family.
In addition, the Oasis brand can be found in a wide variety of freshly baked breads and Lebanese pizzas, exotic spices, delectable dips, pantry provisions, and many other products that are inspired by the flavours of the Middle East. These products can be found in independent supermarkets all over the world.
In spite of the fact that the company is expanding at a rapid rate, it has not wavered from its commitment to providing excellent customer service, delicious food, and an environment that cannot be found anywhere else. Every dish at Oasis is prepared with pride and enthusiasm, making it a haven for people who are passionate about cuisine.
What should be included in a cafe?
It can be challenging to think of all that is necessary to run a successful business when launching a cafe or coffee shop. It’s easy to become overwhelmed by the sheer quantity of things you require, which may include things like industrial bean grinders, refrigeration systems, flatware, paper products, storage, and more.
You don’t want to forget key products, only to find out that you don’t have them when your grand opening rolls around, so getting the appropriate equipment is very important when it comes to setting up a cafe. You don’t want to forget essential items when it comes to setting up a cafe.
You will need to conduct market research, locate reputable wholesale partners, and purchase the most advanced coffee shop equipment that your finances will permit in order to launch a profitable coffee shop.
Regarding the latter point, we have you taken care of. To get you started, below is a complete list of the equipment that a coffee business needs.
Food and drink preparation
Naturally, the preparation of coffee beverages and food is at the heart of your business. To ensure that you are able to supply your consumers with the goods they seek, you will need a wide range of different types of equipment. If you give careful consideration to each of these aspects before you launch your business, you will discover that you will be in a much stronger position than if you simply decided to go for it without putting in the necessary groundwork first.
On your list of possible equipment, you should have:
- Pour-over coffeemakers
- Presses for coffee
- Arabica Coffee Beans
- A coffee-making device of superior quality
- Grinder machines for commercial use
- A filtration system for the water
- Tables for the preparation of food
- containers for food storage, bottles, and pumping devices
- Commercial blenders
- Ovens/toasters/grills
- An ice maker
Although your demands will vary based on the goods that you are offering – for example, you won’t require a grill if you don’t plan on serving hot sandwiches – practically all of these items are necessary in order to run a successful catering business.
Instead of simply purchasing an espresso machine of whatever price falls within your price range, there is an additional factor to take into consideration, and that is the manufacturer and model of the machine. Because a tasty beverage is most likely going to be your primary selling point, you’re going to need a machine that can go the distance and fulfil its duties. When you’re looking for one of these, make sure you choose a model that has the capacity to manufacture a fairly high number of cups per day while also having the ability to turn the product around quickly. Keep in mind that busy periods will put a strain on your workers as well as pressure on your equipment; therefore, it is essential to have a machine that can support the process. The success or failure of your event will depend on whether or not you get a model built to last and outfitted with all of the appropriate features.
Software
Operating a coffee shop successfully requires several skills, one of which is familiarity with the software. However, if you want your company to continue to be successful in the long run, you need to make sure that you get the appropriate software. At a minimum, you’ll need:
- A reliable and strong security mechanism
- A POS system
- software for the administration and scheduling of employees
- Software for payroll and accounting
These items will ultimately support all aspects of your company’s activities, from the very beginning to the very end. It doesn’t matter if it’s for the employees or the administration; the most important thing is to keep the consumers pleased and loyal. You’ll need to check off all of these items first.
A Wi-Fi connection
It’s possible that you were able to get away with it in the past, but providing a Wi-Fi connection in your cafe is rapidly becoming an expectation for customers. Give something back to your customer base by granting them free access to the internet within your establishment, whether they are business professionals or those who are always on the go. This will also keep them on-site for a longer period of time, which will entice them to stay for an additional cup of coffee (or two). In addition, you will encourage customers who are seeking for a place to have their work lunch or a meeting to prefer your business over competitors who might not offer this option.
Heating and cooling
It should go without saying, but no company, regardless of whether it is in the hospitality industry or not, should ever open its doors before installing a dependable heating and conditioning system. This should be one of your first concerns if you’re trying to ensure that all of the components on the cafe equipment checklist are covered.
Because the heat in Australia can be somewhat oppressive at times, providing a place of refuge and solace for individuals who do not have access to air conditioning can entice more customers to visit your establishment. On the other hand, offering heating will accomplish the same goal, which is not to make employees happy.
Storage and refrigeration
You will be working with a large number of perishable items as well as a large number of diverse substances. Because of this, you will require an extensive storage and refrigeration system in order to guarantee that your perishable items are in compliance with the regulatory guidelines. You were supposed to have:
- Refrigerators used in the industrial sector
- A big freezer (walk-in for larger businesses)
- Temprature-controlled storage vessels for milk and cream
- Shelving for dry storage designed for industrial use
- Food storage containers for items that have already been opened
- Industrial applications of plastic wrap
However, keep style and interiors in mind when you are on the quest for these upgrades. You are going to want to choose something that not only complements your sense of style but also has the functionality that you require. Be sure to locate them in inaccessible regions, as this will be the deciding factor in whether or not they are successful during peak times.
Other products to consider
Milk and water are vital components of an excellent cup of coffee, despite the fact that none of these things is technically considered “equipment.” In the end, the distinction between a great coffee and one that could use a little more work is going to come down to whether or not you used the appropriate liquids and made sure they were of high quality. It can also have a huge impact on the experience that your customers have, which is why it is important to make sure that the items you use are ones that are well-received by the people that frequent your business.
The first thing you need to do is get out of your head the idea that every kind of milk is the same. Soy milk and almond milk are always towards the top of polls that ask people to name their favourite types of milk, but these days there are so many different kinds that it can be difficult to select. You need to make sure that your cafe has enough stock for both modern and classic beverages, such as low-fat and full-fat milk. Also, keep in mind that some milks steam better than others, so it is in your best interest to perform some preliminary research.
On the other hand, there is the way in which you utilise water. Because water is essential to producing a cup of good quality, which is frequently overlooked, it is essential to include a filter system on your list of equipment. This will not only make your espresso machine last longer, but it will also make the coffee you make taste better. And there is never a loser in such scenario.
To put the cherry on top of everything, find a vendor you can trust to provide you with coffee beans that are of a high quality and were obtained in an ethical manner. There are times when opting for locally sourced options not only allows you to show your support for locally owned and operated companies but also allows you to make an investment in a product that you are confident is of high quality. Before deciding on a roaster, it is highly recommended that you conduct research on the many roasters in the surrounding area and then conduct taste tests of their products. After all, a good bean serves as the primary building block for producing a satisfying cup of coffee.
What Food Should be Offered at a Cafe?
A coffee shop is not the same thing as a café because a café will typically provide customers with a wider selection of food options. In contrast, a coffee shop often only provides a limited selection of sweets and pastries available for purchase. If you want to run a successful coffee shop, you will need to spend as much time establishing and preparing a menu as you do coming up with unique coffee beverages and other drink items to sell.
Because developing a menu from scratch for a café might be difficult, it is a good idea to take into consideration some of the staple items that are typically seen on such menus. Your café should get off to a strong start by offering these five things on the menu.
Sandwiches
At cafes, you can almost always find people eating sandwiches. You can provide hot and cold sandwiches that are made with a variety of breads, meats, cheeses, and vegetables of the highest quality. You might even provide a special sandwich of the day that is already created and packed up, for customers who are in a hurry to order and get out of there.
Soup
When visiting a café, ordering soup is practically unavoidable. Customers adore the warming and soothing quality of hot soups that are cooked with fresh ingredients including chicken, meat, noodles, and a variety of veggies.
Salads
A menu at a café would benefit greatly from the inclusion of at least one or two fresh salads. Customers typically select cafes for their dining needs rather than fast-food restaurants because they have the expectation of being able to obtain more nutritious meal alternatives in a cafe. Therefore, you want to make room on your menu for some refreshing salads.
Breakfast Items
It is possible that it would be beneficial for you to include some breakfast products on the menu of your café in order to better serve the customers that frequent your establishment first thing in the morning. Simple items on the menu, such as breakfast pastries, eggs, waffles, pancakes, and varied fruit, will help enhance the amount of money you make during the morning hours.
Pastries and Desserts
It is recommended that you include a wide selection of pastries and sweets on the menu of your café because it will be providing a full menu of food items in addition to serving coffee beverages. This will make your business more successful outside of normal work hours, such as in the afternoon and evening after meals. If you have a variety of mouthwatering desserts accessible and displayed in your café, guests who stop in for a quick cup of coffee may also decide to indulge in a sugary snack. This increases the likelihood that consumers will spend money at your establishment.
Because coffee cake and muffins are such delicious complements to steaming coffee, cafes frequently stock their shelves with these types of baked goods. Cookies, cakes, cupcakes, cheesecakes, biscuits, sweet rolls, cinnamon rolls, and even an unique cookie called biscotti that is cooked twice and is great for dunking in a hot cup of coffee can be found at many various types of cafés. Keep in mind that every coffee shop proprietor’s objective is to make as much money from each customer as possible. In the event that you do not provide any sugary treats, your consumers will be content with merely purchasing a cup of coffee from you. However, if the tasty sweets are available, there is a significant chance that they will partake.
This is in no way intended to be an exhaustive list of the culinary items that can be found in a café. If, on the other hand, you begin straightforwardly with these fundamental goods and gradually add other things to your menu, you will be in an excellent position to delight your audience and gradually expand the amount of business conducted at your café.
When you’re ready to start, double-check that you have a solid business plan in place before you do so. This will make it easier for you to organise your ideas, remember your budget (or build one), and gain access to the financial support of banks if you ever find yourself in a position where you require their assistance. If you ever find yourself unsure of something, come back to this and reevaluate what your initial vision was and how it’s tracking.